So we have been trying to eat different things and get out of the habit of tacos once a week or something silly like that....some dishes are really good and yet they seem to escape the monthly menu or you maybe only make them twice a year.
BLT's are one of those things for us. We love them. We always enjoy them but somehow we always seem to "forget" about them when planning our monthly menu.
Last night we decided to "dress them up". We got our favorite bread instead of settling for what was laying around the house, we used pepper bacon instead of plain and we added some red onion. We didn't have any but I was thinking that avocado would have been wonderful too!
You could make it even more fun by making a "flavored" mayo...
Get yourself out of that cooking rut...tonight we are having Sole...I have never made sole. Let you know how that goes later!
