Delicious Chicken Pot Pie

Ingredients

1 cup potato, diced
1 cup chopped onion
1 cup celery, diced
1 cup chopped carrot
1/3 cup melted margarine
1/2 cup all-purpose flour
2 cups chicken broth
1 cup half-and-half
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon poultry seasoning
4 cups chopped cooked chicken
2 pie crust (either store bought or your own recipe)

Preheat oven to 400°F.
Saute onion, celery, carrots and potatoes in butter for 10 minutes.
Add flour to sauteed mixture, stirring well Cook one minute stirring constantly.
Combine broth and half and half
Gradually stir into vegetable mixture
Cook over medium heat stirring constantly until thickened and bubbly
Stir in seasonings; add chicken and stir well
Pour into shallow 2 quart casserole dish and top with pie shells
Cut slits to allow steam to escape.
Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through.


***** 5 stars for yumminess
***** 5 stars for "my kid" friendly
***** 5 stars for ease

My whole family loves this recipe. Sometimes I use cans of Veg All for the vegetables...I think you HAVE to have chunks of potato! I have made it with homemade pie crust and store bought...good either way.