Want to make killer french toast? Here are some of my favorite things...
Add a tsp or tbsp of vanilla extract to your eggs.
Add a tbsp or two of flour to eight eggs and you get a "batter" taste as opposed to an egg dip.
Use Hawaiian bread...it's the bomb.
But the Pièce de résistance....cut croissants in half and dip quickly in your egg mixture..with or without flour or vanilla it will be amazing! Biggest thing is do not let it soak in the eggs too long..they are quite delicate after they are dipped and they will just fall apart if soaked.
Enjoy! Happy Breakfast...or dinner!
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