Crock Pot Whole Chicken

SERVES 4


Ingredients

4 teaspoons salt
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon black pepper
1/2 teaspoon garlic powder
1 large roasting chicken
1 cup onion, chopped

Directions

In a small bowl, combine salt, paprika, cayenne, onion powder, thyme, pepper, and garlic powder.
Remove any giblets from chicken and rinse chicken well.
Pat chicken dry and rub spice mixture onto the chicken getting under the skin where you can.
Place in resealable plastic bag and refrigerate overnight. (can be skipped if you are in a hurry).
When ready to cook, put chopped onion in bottom of crock pot and place chicken on top.
Cook on low 4-8 hours.