Bean and Tortilla Bake

1 garlic clove, minced
1/2 cup onion, chopped
1 cup chopped fresh tomatoes
1/2 c chopped green onion
1/2 tsp chili powder
2 tsp cumin
1 8oz can tomato sauce
1 160z can black, pinto or kidney beans
1 tbsp chopped cilantro
salt and pepper
12 soft corn tortillas
2 cups shredded cheddar cheese

Preheat oven to 350 degrees. Spray a large skillet with cooking spray. Add garlic, onions, tomato, green onion, cumin and chili powder. Cook on medium heat until onion is tender. Add tomato sauce and cook 5 minutes more. Stir in beans, cilantro, salt and pepper.
Spray a 9 inch square baking dish with cooking spray. Layer 4 tortillas, 1/3 cheese and 1/3 of the bean mixture, repeat 2 more times. Top with cheese. Bake 20 minutes, covered, then 10 minutes uncovered or until bubbly.

**** 4 stars for overall taste. I would have given it 5 stars if it had meat in it!
***** 5 stars for Ease of assembly
**** 4 stars for "my kid" friendly

This was a pretty good recipe! I used pinto beans because I do not like black beans. I thought this was pretty good. If you added ground beef it would totally rock but that defeats the purpose of a vegetarian meal now doesn't it? We had none left over of this- of course my MIL was here to have dinner and she thought it was wonderful that we were having a meatless meal. The kids ate it just fine and when asked if they liked it they said yes with enthusiasm. I liked it and thought that I would try it with other beans too!