Parmesan Sage Pork Chops

3/4 cup breadcrumbs ( I used Progresso Italian)
1/2 cup grated parmesan cheese
1 tbsp sage
3 large eggs, whisked
1/4 c flour, seasoned with salt and pepper
6 boneless pork loin chops
1/4 c butter
2 tbsp olive oil

Preheat oven to 425 degrees.
Mix in a pie plate: bread crumbs, parmesan cheese and sage.
In another pie plate or using a dinner plate, put flour and season with salt and pepper.
First coat the chop in flour, then dip in egg, then in bread crumb mixture.
Melt oil and butter in large skillet. After dredging the chops, fry them until golden.
Gently transfer them to a baking dish and bake until the meat thermometer says 150 degree or approximately 20 minutes.
*You can use an oven safe skillet and not have to transfer them to the baking dish.
*Throw away all left over flour, bread crumb and egg.*If cooking them with the scalloped potato recipe then cook them for about 30-35 minutes since the potatoes bake at a lower temperature.

***** 5 stars for taste...they were very yummy
**** 4 stars for ease of assembly..it does make quite a few dishes
**** 4 stars for "my kid" friendly

Man these were good. It does make a decent amount of dishes to do with three dishes involved in the dredging process and I don't put my fry pans in the oven so I transferred to a baking dish. These were really good though and I thought that they were totally worth the work. My kids liked them...they just liked the scalloped potatoes more! This was a fantastic meal!