Yummy Ham- we are picking up a ham at a local smokehouse...they are to die for and we only have to just heat it through,Green Salad- a little lettuce and a ton of goodies, My girlfriends Recipe for Utah Funeral Potatoes, pineapple stuffing, Cracker Barrel Green Beans and Pistachio Cake.
Utah Funeral Potatoes (13x9 pan)
1 2lb bag of frozen hash browns
1/2 c butter
2 c sour cream
1/2 c chopped onion
2 c grated cheddar cheese
1 c cream of chicken soup
1 tsp salt
1/2 tsp pepper
2 c crushed cornflakes
1/4 c butter
In a 13x9 baking dish, spread the frozen hashbrowns. Melt 1/2 c butter and pour evenly over the top. In a bowl combine sour cream, onion, cheese, chicken soup, salt and pepper. Pour over potatoes.
Melt 1/4 c butter and combine with the cornflakes. Sprinkle over the top of the potatoes.
Cover with tin foil and bake for 45 minutes. Uncover and continue baking for 15 minutes or until the cornflakes have browned.
Cracker Barrel Green Beans
1/4 lb sliced bacon
3 (14 1/2 ounce) cans green beans, with liquid
1/4 yellow onion, sliced
1 teaspoon granulated sugar
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
In a 2-quart saucepan over medium heat, cook bacon until lightly brown but not crisp.
When bacon has browned, drain off most of the grease and add green beans.
Add salt, sugar and pepper and mix well.
Place onion on top of green beans.
Cover saucepan with a lid and bring to a light boil.
Turn heat down to low and simmer beans for 45 minutes.
Pineapple Stuffing
1 (8 ounce) can crushed pineapple, drained
1/2 cup sugar
1/2 cup butter
4 eggs
5 slices bread, cubed and dried
Cream butter and sugar.
Add eggs, 1 at a time.
Stir in pineapple.
Fold in bread cubes.
Place in 1 1/2 quart casserole dish.
Bake 1 hour at 350 F degrees.
Pistachio Cake
Cake
1 package instant pistachio pudding mix
1 box white cake mix
1 cup oil, plus
1 tablespoon oil
1/2 cup pistachio nuts, chopped (optional)
1 cup ginger ale
3 eggs
Frosting
1 package instant pistachio pudding mix
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) carton frozen non-dairy whipped topping, thawed
Directions
Combine cake ingredients; mix about 5 minutes on medium speed.
Spray two 9-inch cake pans with cooking spray; evenly divide the batter between pans.
Bake at 350ยบ for 20 minutes.
Cool completely before frosting.
Frosting: combine all ingredients; stirring by hand.
Frost cake and refrigerate.
Yummy Yummy Yummy~ I can't wait!
1 comment:
I love that potato recipe... we call them 'potato's deluxe", so we can eat them other than at potlucks and funerals!
Also: I tried making them with o'brien potatos (they're frozen with peppers and onions so it saves me some chopping & tears!) and the additiona of peppers add a nice flavor. Try adding a cup of cubed ham if you have it on hand for your Easter supper. I found that if I microwave the potato mixture with the soup and sour cream in a bowl until the potatoes are defrosted (about 10-15 minutes)they cook evenly and you can cut your baking time to about 30 minutes. Mmmm... now I'm hungry!
Post a Comment