Since we now have a pistachio scare not unlike the peanut butter scare...I have decided to change the Easter cake from Pistachio to Strawberry. I have lots of frozen strawberries in my freezer and a strawberry cake seemed kinda springy! I researched and will be using this recipe....
Strawberry Cake
white cake mix
1 (3 ounce) package strawberry Jell-O gelatin
4 eggs
1 cup vegetable oil
1/4 cup water
1 (10 ounce) package frozen strawberries, thawed
Frosting
1 (1 lb) package powdered sugar
1/3 cup butter, softened
Directions
Combine cake mix, jello, and eggs. Mix well.
Add oil, water, and 1/2 the strawberries.
Beat on medium for 2 minutes. Pour into greased 13x9 pan.
Bake at 350* for 30 minutes. Cool.
Frosting: Combine powdered sugar, butter and remaining strawberries.
Mix well. Spread on cooled cake
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