Bacon and Noodles

Ingredients
15 slices bacon
12 ounces egg noodles
1 1/2 cups cheddar cheese, shredded
1 1/2 cups sour cream
1 onion, chopped
2 tablespoons butter
Directions
1 Heat oven to 375 degrees.
2 Fry the bacon until it's crispy, drain on paper towels and crumble.
3 Cook egg noodles as directed on package, drain and toss with the 2 tablespoons butter.
4 In a 2 quart casserole layer as follows: 1/4 of the noodles, 1/4 of the sour cream, 1/4 of the cheddar cheese, 1/4 of the bacon and 1/4 of the onion.
5 Repeat these layers 3 more times.
6 Bake the casserole in preheated oven, uncovered for 30 minutes.

***** 5 stars for yummyness
**** 5 stars for "my kid' friendly
**** 5 stars for ease

This is easy...it's yummy and it has bacon in it! How could you go wrong?