Cheese Enchilada Stack

Ingredients
12 corn tortillas, cut into quarters
12 ounces sharp cheddar cheese, grated
1(15ounce)can enchilada sauce
1 bunch green onions
1(4ounce)can green chilies

Directions
1 Preheat oven to 400 degrees.
2 Spray square 8x8 baking pan with pam (the garlic one is good).
3 Line pan with layer of corn tortillas.
4 Top with 1/3 sauce, cheese, chilis, and onions.
5 Top with second layer of tortillas.
6 Top with second layer of 1/3 sauce, cheese, chilis, and onions.
7 Top with final layer of tortillas.
8 End with final layer of 1/3 sauce, cheese, chilis, and onions.
9 Bake until bubbly.

Variations: You can use green sauce and 2 cups cubed chicken, or black beans, or ground beef seasoned with taco mix.

***** 5 stars for yummyness
**** 4 stars for "my kid friendly"
***** 5 stars for ease

I made the vegetarian version of this and the whole family loved it. We thought that with chicken or beef it would be even better! The kids did good with it except for the enchilada sauce I bought was a little on the hot side so they didn't have seconds! Very easy dish and very tasty~