Ingredients
1 lb elbow macaroni(cooked)
1/2 cup butter
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup flour
3 1/2 cups milk
1 lb cheese cut into cubes ( I used 1/3 each of velveeta, Monterey Jack and sharp cheddar)
breadcrumbs
Directions
1Preheat oven to 350 degrees.
2In a pan cook butter, salt, pepper and flour and stir until smooth.
3Remove from heat add milk, return to heat and bring to a boil.
4Boil 1 minute.
5Remove from heat and add cheese, stir until melted.
6Pour over elbows in a 9x9 pan, sprinkle with breadcrumbs and bake at 350 degrees for 30 minutes.
***** 5 stars for taste
***** 5 stars for "my kid" friendly
**** 4 stars for ease...making a box is easier but this is SO much better
OH MY GOSH! I may never eat boxed mac and cheese again! This is by far the yummiest homemade mac and cheese I have eaten! Oh man is it good! Did I mention that it was yummy? It was wonderful the next day too!
Served this with the Parmesan Sage Pork Chops...
Did I mention it was good?
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