Ingredients
2 1/4 cups flour
1 teaspoon baking soda
3/4 cup packed brown sugar
1/2 cup butter, softened
1/2 cup shortening
1/4 cup sugar
1(4ounce)package instant vanilla pudding
1 teaspoon vanilla extract
1/8 teaspoon almond extract
2 eggs, beaten
2 cups chocolate chips
Directions
Preheat oven 350 degrees.
Combine flour and baking soda.
In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract.
Mix until well blended.
Add eggs and mix well.
Beat in the flour mixture.
Stir in chocolate chips.
Drop by rounded teasponful and bake 10-12 minutes.
**** 4 stars for taste
**** 4 stars for "my kid" friendly
***** 5 stars for ease
These were pretty good and I got lots of compliments on them but I wouldn't say they were the best cookies I have ever made. My kids said my other recipe was better. They are just as easy as drop cookies can be so they aren't hard. They had kind of a "crispy" outside and a soft inside so that was nice but over all taste wasn't mind blowing.
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